Cavendish Banana
Scientific Name: Musa acuminata (Cavendish Banana)
Product Details:
  
Tissue culture plant in a glass bottle, 1 bottle contains 10 plants, height 8 cm.
  
Packaging: Bag package, containing nutrient gel for plants.
Plant Details of Cavendish Banana:
Cavendish Banana is an economically important banana variety with broad, dark green leaves, strong petioles, dense pseudostems, and rapid growth. The fruit has a golden yellow peel when ripe, sweet and soft flesh, and is seedless. It is popularly consumed fresh and used in processing industries such as dried bananas or banana chips.
Cavendish bananas dominate the world's major export market due to their transport durability and long shelf life. In Thailand, farmers choose to plant tissue culture plants to obtain disease-free varieties, consistent yields, and harvests within 8-10 months.  Its popularity in markets like China, Japan, and the Middle East has positioned Thailand as a top exporter of high-quality bananas, generating stable income for farmers due to continuously increasing demand.